No-Bake Coconut Pastries
Baking and Desserts | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
You can use less sugar or omit it altogether, as it turns out sweet (I didn't add any).
Ingredients
- Water - 3 fl oz
- Cookie - 7.1 oz
- Sugar - 3.5 oz
- Desiccated coconut - 2.8 oz
- Cocoa Powder - 2 tablespoons
- Butter - 2.8 oz
- Powdered Sugar - 1.8 oz
Step by Step guide
Step 1
Crush the cookies into crumbs and mix with cocoa powder.
Step 2
Dissolve the sugar in hot water and let it cool.
Step 3
Gradually add the water to the cookie crumbs and mix until a sticky dough forms.
Step 4
Combine the shredded coconut with the butter and powdered sugar.
Step 5
Roll the cookie mixture into a rectangular layer on plastic wrap, not too thick.
Step 6
Spread the coconut mixture on top, roll it up, and place it in the freezer for 30–40 minutes.
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