No-Bake Cookie Cake with Chocolate Filling
Baking and Desserts | Author's cuisine
⏳ Time
30 minutes + 8 hours
🥕 Ingredients
6
🍽️ Servings
6
Description
Recipe by John Smith, chef at a popular American restaurant.
Ingredients
- Cookie - 17.6 oz
- Condensed Milk - 5.3 oz
- 33% Cream - 8 fl oz
- Cocoa Powder - 1 tablespoon
- Chocolate - 0.7 oz
- Salted straws - to taste
Step by Step guide
Step 1
Whip the cream until it holds stiff peaks.
Step 2
Add the condensed milk and cocoa powder, and mix well.
Step 3
Place a layer of cookies in the dish, spread the resulting cream made from sweetened condensed milk on top, and sprinkle with grated chocolate.
Step 4
In the same way, layer five to six layers until the mold is full. Spread cream on top.
Step 5
Place the salted sticks in a bag and roll them with a rolling pin until they turn into fine crumbs. Sprinkle this crumb over the cake. Let the cake rest in the refrigerator overnight.
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