No-Bake Cookie, Cottage Cheese, and Yogurt Cake
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
No-Bake Cookie, Cottage Cheese, and Yogurt Cake
Ingredients
- Cookies - 12.3 oz
- Fruit Yogurt - 7 fl oz
- Cottage Cheese Mixture - 5.6 oz
- Condensed Milk - 2 tablespoons
- Cocoa Powder - 1 teaspoon
- Milk - to taste
Step by Step guide
Step 1
Slightly soak the cookies in milk and lay them in a suitable mold in one layer, placing a layer of plastic wrap in the mold beforehand, then add a layer of yogurt on top of the cookies, followed by another layer of cookies.
Step 2
In a separate container, combine the cottage cheese mixture, 2 tablespoons of condensed milk, and 1 teaspoon of cocoa powder, and mix well. Spread this layer over the cookies and continue to assemble the cake in the same manner.
Step 3
Cover the top of the cake with plastic wrap, then place the cake in the refrigerator for 1–2 hours.
Step 4
Remove the cake and spread yogurt over it, then sprinkle it with crushed cookies.
Step 5
Ready.
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