No-Bake Pineapple Cake
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Baking and Desserts | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
No-Bake Pineapple Cake
Ingredients
- Gelatin - 0.9 oz
- Cottage cheese - 14.1 oz
- Condensed Milk - 1 can
- Canned Pineapple Chunks - 1 can
Step by Step guide
Step 1
Mix gelatin with a glass of cold boiled water. Heat over low heat until completely dissolved.
Step 2
Blend cottage cheese with condensed milk until smooth.
Step 3
Add the canned pineapple and mix again.
Step 4
Pour the gelatin solution, which has cooled slightly, into this mixture. Stir gently once more.
Step 5
Pour into a mold and leave in the refrigerator for 5 hours.
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