No-Bake Raspberry Cheesecake
Baking and Desserts | American cuisine
⏳ Time
2 hours 40 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
No-Bake Raspberry Cheesecake
Ingredients
- Raspberry leaves - 5.3 oz
- Cookie - 6.3 oz
- Butter - 2.6 oz
- Semi-soft cream cheese - 10.6 oz
- Liquid dark chocolate - 3.5 oz
- Cream - 7 fl oz
- Sugar - 2.6 oz
- Powdered Sugar - 3 spoons
Step by Step guide
Step 1
Crush the cookies, add the melted butter, and mix well.
Step 2
Place the prepared batter into a 20 cm baking pan and spread it evenly.
Step 3
Melt the milk chocolate in a double boiler. In a separate bowl, whip together the cream cheese, cream, and sugar until smooth. Add the raspberries and melted chocolate, and quickly mix together.
Step 4
Spread the prepared filling over the dough and refrigerate for 2 hours. When serving, dust with powdered sugar and drizzle with melted chocolate.
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