No-Bake Strawberry Cheesecake
Baking and Desserts | American cuisine
⏳ Time
4 hours 30 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
No-Bake Strawberry Cheesecake
Ingredients
- Cottage cheese - 8.8 oz
- Cookie - 7.1 oz
- Meyer Lemon Juice - 2 teaspoons
- Powdered Sugar - 3.5 oz
- Gelatin - 2 tablespoons
- Chestnut puree - 7.1 oz
- Heavy cream - 7 fl oz
- Butter - 1.8 oz
Step by Step guide
Step 1
Crush the cookies and mix with melted butter. Line a 20 cm springform pan with parchment paper. Press the buttery crumbs into the bottom of the pan, compact well, and place in the refrigerator.
Step 2
Dissolve the gelatin in lemon juice and 2 tablespoons of water, and heat in a water bath until it dissolves.
Step 3
Beat the cottage cheese with powdered sugar. Fold in the dissolved gelatin and strawberry puree, and mix well. Whip the cream to stiff peaks and fold into the mixture.
Step 4
Spread the cream over the cookie base and refrigerate the cheesecake for 4 hours to set. Decorate the dessert with strawberries and mint leaves.
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