No-Yeast Dough
Baking and Desserts | World cuisine
⏳ Time
2 hours
🥕 Ingredients
7
🍽️ Servings
6
Description
No-Yeast Dough
Ingredients
- Wheat Flour - 2 lbs
- Milk - 17 fl oz
- Dry yeast - 1.1 oz
- Chocolate eggs - 2 pieces
- Margarine - 5.3 oz
- Sugar - 2 tablespoons
- Salt - ½ teaspoon
Step by Step guide
Step 1
Dissolve the yeast in a small amount of warm milk, add sugar, and mix.
Step 2
Sift the flour and add salt.
Step 3
In the remaining warm milk, add the beaten egg and the dissolved yeast.
Step 4
Pour the resulting mixture into the flour and knead the dough (30-40 minutes). At the end, add warm margarine and knead until the margarine is completely dissolved.
Step 5
Once the dough stops sticking to your hands, cover the bowl with a clean cloth, wrap it, and place it in a warm place.
Step 6
Let the dough rise and then punch it down.
Step 7
When the dough has risen again, it can be shaped and placed in the oven.
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