No-Yeast Pie Dough
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Baking and Desserts | Russian cuisine
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
5
Description
A recipe from the Soviet era, which originally called for half a pack of margarine. Margarine can be replaced with butter, and baking soda can be substituted with baking powder. This dough is suitable for both large pies and small pastries.
Ingredients
- Kefir - 1 cup
- Margarine - 4.4 oz
- Chicken Egg - 1 piece
- Activated Baking Soda - ½ teaspoon
- Salt - ½ teaspoon
- Wheat Flour - 3 cups
Step by Step guide
Step 1
Whisk the egg with a whisk or fork.
Step 2
Add kefir and melted butter.
Step 3
Add salt, baking soda, and gradually sprinkle in the flour while stirring to avoid lumps.
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