Noodle Casserole
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Baking and Desserts | World cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Noodle Casserole
Ingredients
- Milk - 1 qt
- Egg noodles for wok - 10.6 oz
- Salt - to taste
- Butter - 3.5 oz
- Farm fresh eggs - 3 pieces
- Vegetable Oil - 1 tablespoon
- Sugar - 2 tablespoons
- Powdered Sugar - to taste
Step by Step guide
Step 1
Add salt and sugar to the milk. Boil the noodles until thick.
Step 2
Beat the eggs into the cooled noodles.
Step 3
Pour the mixture into a skillet greased with vegetable oil.
Step 4
Bake in the oven for 40 minutes at 356°F until golden brown.
Step 5
Cut the hot noodle casserole into serving pieces. Drizzle with melted butter and sprinkle with powdered sugar.
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