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Noodle Casserole with Cottage Cheese and Berries

Noodle Casserole with Cottage Cheese and Berries

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Breakfasts | World cuisine

⏳ Time

40 minutes

🥕 Ingredients

7

🍽️ Servings

4

Description

Noodle Casserole with Cottage Cheese and Berries

Ingredients

  • Udon Noodles - 7.1 oz
  • Cottage cheese - 14.1 oz
  • Sugar - 2 tablespoons
  • Butter - 1.1 oz
  • Egg white - 2 pieces
  • Breadcrumbs - 3.5 oz
  • Frozen black currant puree - 7.1 oz

Step by Step guide

Step 1

Cook the noodles according to the package instructions and drain in a colander.

Step 2

Add the eggs, sugar, and melted butter to the cottage cheese, mix thoroughly, combine with the noodles and berries (can be used without thawing), and place in a greased baking dish sprinkled with breadcrumbs.

Step 3

Bake at 374°F for about 30–40 minutes. Serve with jam.

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