
Noodle Casserole with Cottage Cheese and Berries
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Noodle Casserole with Cottage Cheese and Berries
Ingredients
- Udon Noodles - 7.1 oz
- Cottage cheese - 14.1 oz
- Sugar - 2 tablespoons
- Butter - 1.1 oz
- Egg white - 2 pieces
- Breadcrumbs - 3.5 oz
- Frozen black currant puree - 7.1 oz
Step by Step guide
Step 1
Cook the noodles according to the package instructions and drain in a colander.
Step 2
Add the eggs, sugar, and melted butter to the cottage cheese, mix thoroughly, combine with the noodles and berries (can be used without thawing), and place in a greased baking dish sprinkled with breadcrumbs.
Step 3
Bake at 374°F for about 30–40 minutes. Serve with jam.
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