Normandy Rice Pudding Tergul

⏳ Time

10 minutes + 6 hours

🥕 Ingredients

🍽️ Servings

Description

French rice pudding, known as tergul, is a dish from Upper Normandy. It requires minimal effort: all the ingredients are mixed in a pie dish and baked in the oven. The result is a wonderful alternative to the usual rice porridge for breakfast or even an unusual dessert. The classic recipe can be enhanced with berries, candied fruits, and nuts.

Ingredients

Milk - 0 qt
Rice - 5 oz
Sugar - 5 oz
Salt - a pinch
Ground Cinnamon - 2 spoons

Step by Step guide

Step 1

Prepare the necessary ingredients.

Step 2

Place the rice in a ceramic baking dish with a capacity of at least two liters.

Step 3

Add salt and cinnamon.

Step 4

Add sugar.

Step 5

Mix everything together.

Step 6

Evenly distribute the contents of the mold.

Step 7

Carefully pour in the milk so that the rice stays at the bottom.

Step 8

Place in the oven preheated to 300°F.

Step 9

After an hour, reduce the temperature to 230°F and let it cook for another 4 to 5 hours. The finished pudding should develop a caramelized crust and thicken inside.