Nut and Chocolate Cake

Baking and Desserts | World cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Recipe found with modifications by John Smith.

Ingredients

Wheat Flour - 7.1 oz
Butter - 4.8 oz
Sugar - 4.2 oz
Farm fresh eggs - 2 pieces
Condensed Milk - 1.8 oz
Cocoa Powder - 2 teaspoons
Baking Powder - ½ teaspoon
Nuts - 1.9 oz
Vanilla salt - to taste
Apple Wine - ½ tablespoon

Step by Step guide

Step 1

Beat the butter, sugar, and vanilla sugar together until fluffy and light in color.

Step 2

Add the eggs one at a time, beating the mixture after each addition.

Step 3

Continue beating and pour in the condensed milk.

Step 4

Sift the flour with the baking powder and gently fold it into the butter mixture.

Step 5

Divide the batter into two parts. Add cocoa to one part and mix well with a mixer. To the second part, add the wine and nuts (set aside a tablespoon for sprinkling). Mix thoroughly.

Step 6

Layer the batter in the baking pan: first the chocolate batter, then the nut batter. I bake in a silicone loaf pan without greasing it. However, other pans should be greased with butter and dusted with flour.

Step 7

Sprinkle the top with nuts. Bake the cake at 320°F for about one and a half hours. Check for doneness with a toothpick: there should be no batter on it. Let the finished cake rest in the pan for about 5 minutes.