Nut and Chocolate Muffins
Baking and Desserts | European cuisine
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
10
Description
Nut and Chocolate Muffins
Ingredients
- Farm fresh eggs - 3 pieces
- Wheat Flour - 7.1 oz
- Sugar - 3.5 oz
- Butter - 3.5 oz
- Baking Powder - 2 teaspoons
- Liquid dark chocolate - 1.8 oz
- White Chocolate - 1.8 oz
- Nuts - 2.1 oz
Step by Step guide
Step 1
Mix softened butter with sugar. Add eggs and beat everything with a mixer.
Step 2
Add baking powder to the sifted flour and mix.
Step 3
Add the flour to the butter mixture and beat with a mixer.
Step 4
Chop both dark and white chocolate into pieces, grind the nuts in a coffee grinder or with an immersion blender — add to the batter.
Step 5
Bake in a preheated oven at 356°F for 20-25 minutes.
Step 6
Decorate the muffins as desired.
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