Nut and Dried Fruit Pie
Baking and Desserts | Author's cuisine
⏳ Time
45 minutes
🥕 Ingredients
16
🍽️ Servings
10
Description
In shape, it's a pie, but in essence, it's a dense and heavy mass of nuts and dried fruits. The binding agents are sweetened orange juice and a bit of flour—just 150 grams for 10 servings of this pie. It's a true concentrate of calories, capable of boosting energy levels in just minutes. Recipe by Mary Johnson from a popular American restaurant.
Ingredients
- Honey - 5.3 oz
- Water - 3 fl oz
- Orange juice concentrate - 5 fl oz
- Orange zest - to taste
- Meyer Lemon Juice - 2 fl oz
- Citrus Zest Mix - to taste
- Cinnamon - 0.4 oz
- Dates - 17.6 oz
- Dried Apricots - 17.6 oz
- Ground dried cherries - 7.1 oz
- Prunes - 7.1 oz
- Hazelnut - 7.1 oz
- Walnuts - 5.3 oz
- Sesame bun - 3.5 oz
- Wheat Flour - 1.8 oz
- Almond - 3.5 oz
Step by Step guide
Step 1
In a saucepan, combine honey, water, orange juice, lemon juice, and the zest of both fruits, and bring to a boil. Cook until it reaches a syrupy consistency.
Step 2
Cut the dates, dried apricots, and prunes into 2-3 pieces, and roughly chop the hazelnuts and walnuts.
Step 3
Combine the dried fruits and nuts in a bowl and pour the prepared syrup over them.
Step 4
Add the wheat flour and almond flour, and mix well.
Step 5
Place the prepared pie dough in a baking dish and bake at 338°F for 8 minutes.
Step 6
Garnish the finished pie with honey and toasted cashews.
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