Nut and Honey Cake

Baking and Desserts | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Nut and Honey Cake

Ingredients

Honey - 3.5 oz
Walnuts - 30 pieces
Activated Baking Soda - 1 teaspoon
Sugar - 2 cups
Chocolate eggs - 2 pieces
Wheat Flour - 2 cups
20% Sour Cream - 14.1 oz
Cocoa Powder - 1 tablespoon

Step by Step guide

Step 1

Heat the honey in a water bath, adding baking soda. Once it is hot enough, remove from heat. Add the chopped walnuts and 1 cup of sugar — mix well.

Step 2

Add the eggs and flour, knead into a dough ball. Place in the refrigerator for 24 hours.

Step 3

Remove the dough and let it thaw at room temperature for about 4 hours. Then divide it into 4 parts. Roll out 4 equal layers in the shape of the baking dish you will use. (I roll it out on parchment paper greased with vegetable oil to avoid adding too much flour; otherwise, the layer will be too tough).

Step 4

Grease the heated baking dish with vegetable oil and place the layer in it. Bake in the oven for 20 minutes at 180–392°F.

Step 5

For the cream, whip the sour cream, 1 cup of sugar, and cocoa with a mixer.

Step 6

Spread the cream on the layers (about 5–6 tablespoons of cream per layer) and stack them together. Leave the cake overnight to soak. You can decorate it with grated chocolate.