Nut and Pear Cheesecake
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Baking and Desserts | American cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
8
Description
Nut and Pear Cheesecake
Ingredients
- Yeast Dough - 1 piece
- Wheat Flour - 2 lbs
- Walnuts - 2.3 oz
- Pears - 2 pieces
- Grated Gruyère cheese - 8.8 oz
- Milk - 1 cup
- Chicken Eggs - 3 pieces
- Salt - to taste
- Nutmeg - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Roll out the dough (24-26 cm round) on a floured surface and place it in a baking dish.
Step 2
Preheat the oven to 180°C.
Step 3
Arrange pieces of pear on the dough and sprinkle walnuts on top.
Step 4
Top with grated cheese.
Step 5
Bake for about 40 minutes in the center of the oven at 180°C, serve warm.
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