Nut and Plum Pie
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
6
Description
I sprinkle powdered sugar on top for aesthetics)) The pie turns out very delicious with whipped cream and coffee... mmmm :-)
Ingredients
- Butter - 5.3 oz
- Sugar - 8.8 oz
- Ground Almonds - 7.1 oz
- Plums - 15 pieces
- Baking Powder - a pinch
- Wheat Flour - 1 cup
- Chocolate eggs - 3 pieces
Step by Step guide
Step 1
Cut the plums into medium-sized pieces, removing the pits.
Step 2
Beat the butter with sugar (I use a spatula) until it becomes a white cream. While continuing to beat, add the eggs one at a time.
Step 3
Add the chopped plums, flour, ground almonds, and baking powder, and gently mix everything together. When adding the flour, do not rush, as it is better to under-add than to over-add in this case. The dough should not be too thick.
Step 4
Grease the baking dish with butter and pour the dough into it.
Step 5
Bake in a preheated oven at 356°F for about 40 minutes.
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