Nut and Prune 'Salami'
Baking and Desserts | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
This dessert in the shape of salami can be stored in the refrigerator for up to 1 month. Prunes and hazelnuts can be replaced with dried apricots and pistachios.
Ingredients
- Pitted Prunes - 8.8 oz
- Sesame Seeds - 1 teaspoon
- Hazelnuts - 0.9 oz
- Ground Star Anise - ½ teaspoon
Step by Step guide
Step 1
Toast the nuts in the oven at 190°C or in a skillet over medium heat, then chop them finely.
Step 2
Finely chop the prunes.
Step 3
Mix the nuts with the prunes, sesame seeds, and star anise.
Step 4
Place the resulting mixture on plastic wrap and roll tightly to form a log.
Step 5
Store in the refrigerator and cut into pieces before serving.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.