Nut Biscotti
Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
10
Description
Nut Biscotti
Ingredients
- Wheat Flour - 8.8 oz
- Sugar - 8.8 oz
- Baking Powder - 1½ teaspoons
- Farm fresh eggs - 3 pieces
- Freeze-dried strawberry powder - 1.8 oz
- Dried Apricots - 3.5 oz
- Pitted olives - 1.8 oz
- Pistachios - 2.6 oz
- Chopped almonds - 1.8 oz
- Hazelnut - 1.8 oz
- Citrus Zest Mix - 1 piece
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Line a baking sheet with parchment paper.
Step 3
In a large bowl, mix the flour, sugar, and baking powder.
Step 4
Add the eggs, mix well, and gather the dough into a ball.
Step 5
Add the dried fruits, nuts, and lemon zest.
Step 6
Divide the dough into 6 parts, roll into logs about 3 cm in diameter, and place them 6 cm apart on the baking sheet.
Step 7
Bake for 20-30 minutes until the logs are golden brown.
Step 8
Remove from the oven, let cool, and slice into half-centimeter thick pieces.
Step 9
Place on the baking sheet and return to the oven for 8 minutes, then flip and bake for another 10 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.