Nut Buns with Sesame
Baking and Desserts | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
You can use any nut flour instead of almond flour.
Ingredients
- Almond Flour - 5.3 oz
- Coconut flour - 1.1 oz
- Psyllium - 1.4 oz
- Water - 8 fl oz
- Olive Oil - 0 fl oz
- Apple Cider Vinegar - 0 fl oz
- Sesame Seeds - to taste
- Salt - to taste
- Baking Powder - 0.4 oz
Step by Step guide
Step 1
Mix all the dry ingredients in a bowl, except for the sesame seeds.
Step 2
Pour in the cup of warm water (about 104°F), vinegar, and oil.
Step 3
Form a ball of dough and let it rest for about 10 minutes.
Step 4
Then shape the dough into a log and cut it into equal pieces.
Step 5
Form the buns and place them on a baking sheet.
Step 6
Sprinkle sesame seeds on top.
Step 7
Bake in a preheated oven at 356°F for 35–40 minutes.
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