Nut Cake
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Baking and Desserts | Azerbaijani cuisine
⏳ Time
55 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Never sprinkle powdered sugar on hot cakes!!!
Ingredients
- Wheat Flour - 8.8 oz
- Butter - 1.8 oz
- Sugar - 5.3 oz
- Farm fresh eggs - 2 pieces
- Milk - 2 fl oz
- Cocoa Powder - 1 tablespoon
- Activated Baking Soda - 1 teaspoon
- Nuts - 1.8 oz
- Powdered Sugar - 1.1 oz
Step by Step guide
Step 1
Beat the eggs with sugar and butter until frothy.
Step 2
Add chopped nuts, cocoa, milk, and finally mix in the flour combined with baking soda. Quickly knead the dough.
Step 3
Pour the dough into a floured mold. Bake at 356°F.
Step 4
Sprinkle the finished cake (not hot) with powdered sugar.
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