Nut Cake
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Baking and Desserts | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Nuts can be replaced with raisins or candied fruits — or use all together.
Ingredients
- Sugar - 1 cup
- Farm fresh eggs - 3 pieces
- Butter - 7.1 oz
- Kefir - 1 cup
- Wheat Flour - 2½ cups
- Nuts - to taste
- Activated Baking Soda - ½ teaspoon
Step by Step guide
Step 1
Beat the egg yolks with sugar until light, add butter and half a cup of kefir, mix well. Add flour and knead the dough. Add the remaining kefir to achieve a consistency similar to thick sour cream, and add baking soda.
Step 2
Add chopped nuts to the prepared dough. Bake at 200–428°F for about 45–55 minutes.
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