Nut Cake with Chocolate and Olive Oil
Baking and Desserts | Greek cuisine
⏳ Time
20 minutes
🥕 Ingredients
12
🍽️ Servings
8
Description
Enjoy your meal!
Ingredients
- Olive Oil - 4 fl oz
- Milk - 1 fl oz
- Cream - 3 fl oz
- Sugar - 7.1 oz
- Farm fresh eggs - 2 pieces
- Wheat Flour - 3.5 oz
- Baking Powder - 1 tablespoon
- Ground Cinnamon - 1 tablespoon
- Chopped almonds - 8.8 oz
- Chocolate 53% - 10.6 oz
- Honey - 1 tablespoon
- 10% cream - 12.3 oz
Step by Step guide
Step 1
Preheat the oven to 160–338°F.
Step 2
For the batter, mix the olive oil, fresh cream, milk, and eggs. Add the flour, previously mixed with baking powder, sugar, cinnamon, and walnuts.
Step 3
Pour the batter into a greased pan with olive oil and bake for about 45 minutes.
Step 4
Remove the batter from the oven and let it cool.
Step 5
For the glaze, break the chocolate into pieces. Mix the cream with honey and bring it to a boil. Pour this hot mixture over the chocolate and stir thoroughly until smooth, until the chocolate is completely melted.
Step 6
Pour the mixture over the cooled cake and spread it evenly over the surface.
Step 7
Place in the refrigerator to cool.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.