Nut Cake with Condensed Milk
Baking and Desserts | Author's cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Nut Cake with Condensed Milk
Ingredients
- Wheat Flour - 1½ glasses
- Sugar - 1½ glasses
- Chicken Egg - 3 pieces
- Sour Cream - 1½ cans
- Butter - 7.1 oz
- Activated Baking Soda - ½ spoons
- Condensed Milk - ½ cans
- Raisins - 2 spoons
- Poppy seed paste - 1 tablespoon
- Hazelnut - 2.5 oz
- Bittersweet Chocolate - 1.8 oz
Step by Step guide
Step 1
Dough: beat together flour, sugar, eggs, sour cream, and baking soda.
Step 2
Bake 3 layers.
Step 3
Cream: whip the butter with sweetened condensed milk.
Step 4
Pass the raisins through a meat grinder and mix with one-third of the total amount of cream.
Step 5
Soak the poppy seeds in boiling water, then drain the water after 5 minutes and mix the seeds with one-third of the cream.
Step 6
Spread cream with raisins on one layer, cream with poppy seeds on the second, and the remaining cream on the third.
Step 7
Grate a small chocolate bar and sprinkle the cake with chocolate shavings and chopped nuts.
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