Nut Cake with Praline
Baking and Desserts | World cuisine
⏳ Time
2 hours
🥕 Ingredients
7
🍽️ Servings
10
Description
Nut Cake with Praline
Ingredients
- Chocolate eggs - 8 pieces
- Breadcrumbs - 2.8 oz
- Powdered Sugar - 7.1 oz
- Nuts - 10.6 oz
- Butter - 8.8 oz
- Sugar - 10.6 oz
- Cognac - 1 tablespoon
Step by Step guide
Step 1
Whisk the egg yolks with powdered sugar. Add 200 grams of nuts and breadcrumbs, then gently fold in the whipped egg whites. Pour the prepared batter into a greased baking pan and bake in the oven at 320°F. Allow the baked layer to cool.
Step 2
Caramelize 200 grams of sugar, mix with the remaining nuts, and spread on a greased plate. Chop the cooled praline.
Step 3
Beat the softened butter with the remaining sugar. Gradually add the cognac to the mixture.
Step 4
Cut the cooled cake into 2 layers and fill them with the buttercream. Cover the top and sides of the cake with cream and sprinkle with praline.
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