Nut Candies with Cranberries in White Chocolate

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Nuts — hazelnuts and cashews. Store at room temperature. Unfortunately, I can't tell you the shelf life — my candies lasted exactly one day.

Ingredients

Liquid dark chocolate - 1.8 oz
Condensed Milk - 2 tablespoons
White Chocolate - 5.3 oz
Nuts - 5.3 oz
Dried cranberries with sugar - 1.4 oz

Step by Step guide

Step 1

Chop the nuts and chocolate fairly finely. If the cranberries are large, chop them as well. Place everything in a bowl.

Step 2

Add 2 tablespoons of condensed milk and mix. Try to shape the mixture into a ball — it should hold its shape. If it crumbles, add a little more condensed milk, but don't overdo it.

Step 3

Form 24 balls from the nut mixture and place them in the freezer.

Step 4

Meanwhile, melt the white chocolate in a water bath or microwave. Remove the balls from the freezer and dip them in the chocolate. Place them on parchment paper and let them set.