Nut Cookies

Baking and Desserts | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

To prepare, you need a special pan with cavities shaped like half shells of 'nuts'.

Ingredients

Mayonnaise - 3 tablespoons
Wheat Flour - 25.4 oz
Margarine - 14.1 oz
Chocolate eggs - 6 pieces
Vinegar essence - 1 teaspoon
Salt - ½ teaspoon
Activated Baking Soda - ½ teaspoon
Condensed Milk - 2 cans

Step by Step guide

Step 1

Separate the egg whites from the yolks, beat the whites with salt, and whisk the yolks with sugar.

Step 2

Mix the margarine with the flour and mayonnaise until smooth, add the yolks, and then the whites. Neutralize the baking soda with vinegar and add it to the dough. Mix well.

Step 3

Form balls the size of cherries from the dough and place them in the cavities of the pan. Close tightly with a lid and bake for 3 minutes on each side. Let the shells cool.

Step 4

Boil the milk for two hours, then cool it. Fill each half of the 'nut' with condensed milk and then stick them together in pairs to create the finished cookies.