Nut Cookies with Condensed Milk
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Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
8
Description
Nut Cookies with Condensed Milk
Ingredients
- Wheat Flour - 3 cups
- Margarine - 8.8 oz
- Sugar - 3.5 oz
- Chocolate eggs - 2 pieces
- Activated Baking Soda - ½ teaspoon
- Vinegar essence - 1 teaspoon
- Condensed Milk - 1 can
- Salt - a pinch
Step by Step guide
Step 1
In a bowl, beat two eggs, add 100 grams of sugar and a pinch of salt, and whisk.
Step 2
In another bowl, sift 3 cups of flour and add 250 grams of margarine, rub into crumbs, then add ½ teaspoon of baking soda, quenched with 1 teaspoon of vinegar, and the eggs with sugar.
Step 3
Now we need a nut mold, heat it well and start baking the halves.
Step 4
Join the halves using condensed milk.
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