Nut Cream Rolls
Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Nut Cream Rolls
Ingredients
- Chicken Egg - 2 pieces
- Sugar - ½ cup
- Wheat Flour - ½ cup
- Condensed Milk - ⅓ can
- Butter - 3.5 oz
- Nuts - 3.5 oz
Step by Step guide
Step 1
Beat the eggs, add sugar, flour, and mix everything together. Preheat a baking sheet, grease it, and drop the batter with a tablespoon, spreading it out (it should form a 10 cm diameter pancake). Bake in a preheated oven. Carefully lift with a spatula; while hot, roll it into a tube.
Step 2
For the cream, beat the boiled condensed milk, softened butter, and chopped nuts (I used roasted peanuts). Fill the cooled rolls.
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