Nut-Free Cookies
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Nut-Free Cookies
Ingredients
- Margarine - 7.1 oz
- Wheat Flour - 2 cups
- Chopped almonds - 2 cups
- Powdered Sugar - 8 tablespoons
- Vanilla extract - 1½ teaspoons
Step by Step guide
Step 1
Mix all the ingredients until a homogeneous mass is obtained. Roll small balls from the dough.
Step 2
Bake for 10–12 minutes at 356°F. Roll the cooled cookies in powdered sugar.
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