VEGETARIAN

Nut Granola

Breakfasts | American cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Nut Granola

Ingredients

Oats - 10.6 oz
Flaxseeds - 1.8 oz
Black sesame seeds - 1.1 oz
Roasted sunflower seeds - 3.5 oz
Shelled roasted pumpkin seeds - 1.8 oz
Shredded Coconut - 4 tablespoons
Cinnamon - 1 teaspoon
Brown Sugar - 5.3 oz
Salt - 1 teaspoon
Vegetable Oil - 2 fl oz
Honey - 1.8 oz
Water - 2 fl oz

Step by Step guide

Step 1

Toast the sesame seeds in a hot skillet, using the first 'pops' of the seeds as a guide for toasting time :)

Step 2

Preheat the oven to 266°F. Line a baking sheet with parchment paper.

Step 3

In a large bowl, combine the dry ingredients: oats, flaxseeds, toasted sesame seeds, sunflower seeds, pumpkin seeds, shredded coconut, cinnamon, brown sugar, and salt. Mix well.

Step 4

In a separate bowl, mix the water, honey, and oil, then pour it into the bowl with the nuts and oats. Stir thoroughly to ensure all dry ingredients are coated.

Step 5

Spread the mixture onto the baking sheet, flatten it out, and place it in the oven.

Step 6

Bake the granola for 60-70 minutes, stirring the mixture occasionally. After the time is up, turn off the oven, crack the door open, and let the granola 'rest' for 10-15 minutes. Then remove it from the oven and let it cool completely. Store in a dry place in a tightly sealed container at room temperature.