Nut Ice Cream
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
3
Description
Nut Ice Cream
Ingredients
- Hazelnut - 12 oz
- Sugar - ¾ cup
- Salt - a pinch
- Milk - 1 qt
- Corn Starch - 3 tablespoons
- Egg Liqueur - 3 tablespoons
- 70% Dark Chocolate - 3.5 oz
Step by Step guide
Step 1
Peel the hazelnuts, roast them, and grind them in a blender with the sugar (the result should resemble a coarse texture similar to cornmeal).
Step 2
Combine the nuts and milk in a saucepan and bring to a boil over medium heat. Once the mixture reaches a boil, cover with a lid and let it sit for 20–30 minutes, reducing the heat to low.
Step 3
A few minutes before turning off the heat, mix the nut liqueur with the cornstarch to create a sort of suspension. Strain the milk and discard the nuts.
Step 4
Return the milk to the saucepan and add the cornstarch suspension. Cook over medium heat for 2 minutes, stirring constantly. The mixture will thicken. Remove from heat and stir in the finely grated chocolate.
Step 5
Refrigerate overnight or at least for 4–6 hours, then place the base in your ice cream maker to make ice cream.
Step 6
Once the process is complete, transfer the ice cream to an airtight container and freeze.
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