Nut Ice Cream with Orange Candies and Chocolate
Baking and Desserts | Spanish cuisine
⏳ Time
1 hour 50 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Nut ice cream with orange candies and chocolate
Ingredients
- Milk - 8 fl oz
- Walnuts - 3.5 oz
- Sour Cream - 8.8 oz
- Egg white - 5 pieces
- Bittersweet Chocolate - 2.1 oz
- Orange zest - 1 piece
- Water - 10 fl oz
- White Beans - 1 piece
- Sugar - 18.3 oz
Step by Step guide
Step 1
Remove the zest from the orange along with the white part and cut it into strips 0.5 cm thick. In a small pot, bring water to a boil and blanch the zest for a couple of minutes. Change the water and repeat the process two more times.
Step 2
Prepare the syrup by dissolving 200 grams of sugar in water over medium heat. Add the zest and simmer on low heat for 15–20 minutes. Let it cool. Place on parchment paper and leave to dry overnight.
Step 3
Grind the walnuts with 80 grams of sugar. Whisk the yolks with the remaining sugar until creamy. Heat the milk and sour cream over low heat, adding the vanilla bean split lengthwise. Pour the ground walnuts into the milk and add the yolks. Cook without bringing to a boil (to 180°F).
Step 4
Let the mixture cool. Remove the vanilla and add the chopped candies (40 grams).
Step 5
Transfer to an ice cream maker. When the ice cream is ready, add the liquid, slightly warm chocolate (melted in a water bath) and stir quickly.
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