Nut Nougat
Baking and Desserts | American cuisine
⏳ Time
6 hours
🥕 Ingredients
9
🍽️ Servings
6
Description
Nut Nougat
Ingredients
- Sugar - 2 cups
- Glutinous Rice Flour - 1.1 oz
- Caramel Syrup - ½ cup
- Honey - 3 tablespoons
- Egg white - 2 pieces
- Butter - 1.8 oz
- Chopped almonds - 1 cup
- Walnuts - 6 oz
- Powdered Sugar - 1.1 oz
Step by Step guide
Step 1
Mix the sugar (setting aside 2 tablespoons for the egg whites), 0.5 cups of water, syrup, and honey. Cook the syrup over medium heat until the sugar dissolves. Remove from heat.
Step 2
Prepare the nuts by roasting them in a dry skillet. Let cool.
Step 3
Whip the egg whites with the reserved sugar. Gradually pour the prepared syrup into the whipped egg whites while mixing with a mixer. Add the softened butter and whip again. Stir in the nuts.
Step 4
Line a mold with parchment paper and generously sprinkle with rice flour.
Step 5
Pour the prepared mixture into the mold, smooth it out, sprinkle with rice flour, cover with paper, and place in the refrigerator for 6-12 hours.
Step 6
Then cut into pieces, roll in powdered sugar on all sides, and place in a container.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.