Nut Pancakes with Raspberries
Baking and Desserts | World cuisine
⏳ Time
40 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Nut Pancakes with Raspberries
Ingredients
- Wheat Flour - 3.5 oz
- Cottage cheese - 8.8 oz
- Milk - 1 cup
- Lemon - 1 piece
- Powdered Sugar - 1 tablespoon
- Raspberry leaves - 7.1 oz
- Starch film - 2 tablespoons
- Chocolate eggs - 3 pieces
- Sugar - 3 tablespoons
- Salt - to taste
- Nuts - 2 tablespoons
- Vegetable Oil - to taste
Step by Step guide
Step 1
Pour 2 tablespoons of milk into the cottage cheese, add the zest and juice of the lemon, and sprinkle with powdered sugar.
Step 2
Separate the yolks from the whites and beat them separately.
Step 3
Knead the dough from starch, flour, crushed nuts, yolks, salt, and milk, and gently fold in the beaten egg whites from the bottom up.
Step 4
Bake small pancakes. Spread half of the pancakes with cottage cheese, top with raspberries, and cover with the remaining pancakes.
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