Nut Pie
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Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
6
Description
Nut Pie
Ingredients
- Butter - 3.5 oz
- Sugar - 5.3 oz
- Chicken Egg - 2 pieces
- Baking Powder - 0.2 oz
- Wheat Flour - 4.2 oz
- Walnuts - 3.5 oz
- Milk - 4 fl oz
Step by Step guide
Step 1
Beat the eggs with the sugar. Melt and cool the butter, then add it to the beaten mixture.
Step 2
Sift the flour and mix in the chopped nuts. Add the baking powder.
Step 3
Gradually incorporate the resulting mixture alternately with the milk into the egg mixture.
Step 4
Grease the baking pan with oil. Pour the batter into the pan.
Step 5
Preheat the oven to 356°F. Bake for 30–35 minutes.
Step 6
Dust the cooled pie with powdered sugar.
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