Nut Pie with Apples
Baking and Desserts | French cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Nut Pie with Apples
Ingredients
- Chicken Egg - 3 pieces
- Hazelnut - 3.5 oz
- Sugar - 5.3 oz
- Butter - 3.5 oz
- Wheat Flour - 8.5 oz
- Green Apples - 4 pieces
- Milk - 4 fl oz
- Activated Baking Soda - 1 teaspoon
- Lemon - to taste
Step by Step guide
Step 1
First, chop the nuts. Choose the grind size to your liking.
Step 2
Prepare all the ingredients.
Step 3
Beat the eggs with sugar until fluffy.
Step 4
Add the melted butter and continue to beat.
Step 5
Add the flour to the bowl and mix thoroughly.
Step 6
Pour the milk into the mixture and stir again.
Step 7
Dissolve the baking soda with a small amount of lemon juice and add it to the bowl along with the chopped nuts. Mix until smooth.
Step 8
Peel the apples and remove the cores, then cut them into small pieces.
Step 9
Add the chopped apples to the bowl and knead until uniform.
Step 10
Grease the baking dish with butter.
Step 11
Preheat the oven to 392°F. Transfer the dough to the dish. Bake for 40 minutes until done.
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