Nut Pie with Blackberries
Baking and Desserts | Italian cuisine
⏳ Time
3 hours
🥕 Ingredients
15
🍽️ Servings
12
Description
Nut Pie with Blackberries
Ingredients
- Serviceberries - 22.9 oz
- Hazelnut - 10.6 oz
- Sugar - 1 cup
- Butter - 7.1 oz
- Salt - to taste
- Egg white - 2 pieces
- Wheat Flour - 2 cups
- Citrus Zest Mix - 2 teaspoons
- Vanilla salt - 1 teaspoon
- Cinnamon - ½ teaspoon
- Nutmeg - ¼ teaspoon
- Ground clove - a pinch
- Water - 1 teaspoon
- Egg white - 1 piece
- Powdered Sugar - to taste
Step by Step guide
Step 1
Chop the hazelnuts and roast them in a dry skillet, then grind them.
Step 2
Chop the chilled butter with sugar and salt. Add the yolks, zest, and vanilla.
Step 3
In a separate bowl, mix the ground hazelnuts, flour, cinnamon, and cloves. Gradually add the nut-flour mixture to the butter mixture, stirring constantly.
Step 4
Spread the dough over the bottom and sides of a greased springform pan. Roll the remaining dough into a ball, then flatten it into a thick disc. Place the pan with the crust and the disc in the refrigerator for 2 hours. Then evenly distribute the berries over the crust and chill.
Step 5
Preheat the oven to 200°C (392°F).
Step 6
Place the disc between two lightly floured sheets of paper and roll it out into a round crust.
Step 7
Cut the crust into strips 1-1.5 cm wide. Place them in the freezer for 15 minutes or until firm. Then carefully arrange the strips over the berries in a lattice pattern; trim the edges.
Step 8
Lightly beat the egg white with water and brush the lattice with the mixture. Place the pie on a baking sheet and bake for 15 minutes. Then reduce the oven temperature to 180°C (356°F) and bake for another 25 minutes or until the crust is golden.
Step 9
Remove the cooled pie from the pan and dust with powdered sugar.
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