Nut Pie with Cinnamon, Ginger, and Vanilla Cream
Baking and Desserts | American cuisine
⏳ Time
3 hours 30 minutes
🥕 Ingredients
15
🍽️ Servings
6
Description
Nut Pie with Cinnamon, Ginger, and Vanilla Cream
Ingredients
- Wheat Flour - 2 cups
- Baking Powder - 2 teaspoons
- Ground Cinnamon - 1¼ teaspoons
- Activated Baking Soda - ½ teaspoon
- Grated Ginger Root - ½ teaspoon
- Ground clove - 0.1 teaspoons
- Butter - 7.1 oz
- Brown Sugar - 1 cup
- Vanilla extract - 1¼ teaspoons
- Farm fresh eggs - 2 pieces
- Walnuts - 2.3 oz
- Semi-soft cream cheese - 5.3 oz
- Salt - ½ teaspoon
- Powdered Sugar - 1 cup
- Applesauce - 1½ cups
Step by Step guide
Step 1
For the dough, mix the flour, baking powder, baking soda, salt, ginger, cloves, and cinnamon (3/4 teaspoon) in a bowl.
Step 2
In another bowl, beat the butter (120 g), vanilla (1 teaspoon), and brown sugar with a mixer on high speed until the mixture is smooth and airy. Add 1 egg, beat, then add another egg and beat again.
Step 3
After the eggs, pour in the applesauce and continue to beat with the mixer on medium speed until smooth.
Step 4
Add the egg, applesauce, and butter mixture to the bowl with the flour and mix with the mixer on low speed until lumps disappear. Then add the chopped walnuts and continue mixing until everything is evenly combined.
Step 5
Pour the batter into a baking pan and bake for 40-45 minutes in an oven preheated to 347°F. Check for doneness by inserting a toothpick into the center of the pie. If the toothpick comes out dry, remove the pie from the oven and let it cool in the baking pan for 20 minutes.
Step 6
Carefully run a knife around the edges of the cooled pie to separate it from the sides of the baking pan. Cover the pie with a plate, flip it over, and gently shake it out of the pan. Cover with another plate and flip again.
Step 7
While the pie continues to cool, beat the cream cheese with the butter (3 tablespoons) and vanilla extract (1/4 teaspoon) with a mixer on high speed. When the mixture becomes airy, add ½ teaspoon of cinnamon, powdered sugar, and beat with the mixer on low speed until creamy.
Step 8
Evenly spread the cream over the surface of the pie.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.