Nutella and Coconut Milk Cake
Baking and Desserts | American cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
6
Description
Nutella and Coconut Milk Cake
Ingredients
- Butter - 7.1 oz
- Salt - a pinch
- Sugar - 5.3 oz
- Vanilla salt - 0.5 oz
- Farm fresh eggs - 4 pieces
- Wheat Flour - 13.2 oz
- Baking Powder - 0.5 oz
- Coconut Milk - 7 fl oz
- Nutella® - 5.3 oz
- Pastry decorations - to taste
Step by Step guide
Step 1
Beat the softened butter or margarine with salt, sugar, and vanilla sugar until creamy.
Step 2
Add the 4 eggs one at a time to the butter mixture, beating after each addition.
Step 3
Add the coconut milk and mix well.
Step 4
Combine the flour with the baking powder, sift through a sieve, and incorporate into the batter. Mix thoroughly. The batter should have a consistency similar to thick pancakes.
Step 5
Divide the batter into two equal parts. Add the nut spread to one part, leaving the other unchanged. Mix the first part until smooth and uniform in color.
Step 6
Grease a rectangular baking dish with butter and fill it with the light batter.
Step 7
Cover with the dark batter.
Step 8
Using a fork, create patterns throughout the depth of the batter. (Alternating between white and dark batter is also an option.)
Step 9
Bake the cake in an oven preheated to 347°F for 60–70 minutes. Check for doneness with a wooden stick.
Step 10
Decorate with powdered sugar or icing, or leave it as is.
Step 11
Thanks to the coconut milk, the cake will be tender and will acquire a pleasant coconut-milk aroma.
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