Nutella and Coconut Milk Cake
Baking and Desserts | American cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
6
Description
Nutella and Coconut Milk Cake
Ingredients
- Butter - 7.1 oz
- Salt - a pinch
- Sugar - 5.3 oz
- Vanilla salt - 0.5 oz
- Farm fresh eggs - 4 pieces
- Wheat Flour - 13.2 oz
- Baking Powder - 0.5 oz
- Coconut Milk - 7 fl oz
- Nutella® - 5.3 oz
- Pastry decorations - to taste
Step by Step guide
Step 1
Beat the softened butter or margarine with salt, sugar, and vanilla sugar until creamy.
Step 10
Decorate with powdered sugar or icing, or leave it as is.
Step 11
Thanks to the coconut milk, the cake will be tender and will acquire a pleasant coconut-milk aroma.
Step 2
Add the 4 eggs one at a time to the butter mixture, beating after each addition.
Step 3
Add the coconut milk and mix well.
Step 4
Combine the flour with the baking powder, sift through a sieve, and incorporate into the batter. Mix thoroughly. The batter should have a consistency similar to thick pancakes.
Step 5
Divide the batter into two equal parts. Add the nut spread to one part, leaving the other unchanged. Mix the first part until smooth and uniform in color.
Step 6
Grease a rectangular baking dish with butter and fill it with the light batter.
Step 7
Cover with the dark batter.
Step 8
Using a fork, create patterns throughout the depth of the batter. (Alternating between white and dark batter is also an option.)
Step 9
Bake the cake in an oven preheated to 347°F for 60–70 minutes. Check for doneness with a wooden stick.
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