Nutmeg Hearts with Strawberries
Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Nutmeg Hearts with Strawberries
Ingredients
- Sugar - 2 tablespoons
- Puff Pastry - 8.8 oz
- Ground Nutmeg - ½ teaspoon
- Strawberry - 5.3 oz
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Roll out the pastry on a floured surface into a rectangle measuring 30x35 cm. Use a heart-shaped cutter to cut out hearts and transfer them to a baking sheet lined with parchment paper.
Step 3
In a bowl, mix the sugar and nutmeg and sprinkle over the hearts.
Step 4
Bake in the oven for about 15 minutes, until the pastry rises and turns golden brown. Transfer to a plate and let cool.
Step 5
Slice the strawberries and serve them alongside the hearts.
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