Nuts in Caramel
0
0
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
8
Description
Nuts in Caramel
Ingredients
- Raw cane sugar - 7.1 oz
- Meyer Lemon Juice - 1 fl oz
- Hazelnut - 3.5 oz
- Chopped almonds - 3.5 oz
Step by Step guide
Step 1
Cook the caramel from sugar and juice. Do not place it immediately on the hot stove — let it gradually heat up, do not stir. Once it reaches a copper color, add the nuts, mix, and spread them into molds on a silicone sheet (I used round rings with a diameter of 75 mm — it yields 8 pieces of 50 grams each).
Step 2
Leave to cool and harden.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.