Oat-Banana Tart
Baking and Desserts | Russian cuisine
⏳ Time
2 hours
🥕 Ingredients
9
🍽️ Servings
6
Description
Oat-Banana Tart
Ingredients
- Oat flakes - 2 cups
- Bananas - 2 pieces
- Butter - 1.8 oz
- Quail Egg - 5 pieces
- Cottage cheese - 14.1 oz
- Muscovado Sugar - 1 cup
- Vanilla salt - a pinch
- Chopped almonds - a pinch
- Grapefruits - to taste
Step by Step guide
Step 1
Grind the oat flakes into flour.
Step 2
Wash, peel, and slice the bananas into rounds.
Step 3
Melt the butter.
Step 4
Mash the bananas into a puree.
Step 5
Add the oat flour to the banana puree and mix.
Step 6
Crack the eggs into the banana mixture and stir.
Step 7
Add the melted butter to the cottage cheese.
Step 8
Mix the coconut sugar and vanilla into the cottage cheese thoroughly.
Step 9
Place the cottage cheese in the center of a parchment-lined baking dish, with the dough around the edges.
Step 10
Bake in a preheated oven at 356°F (350 degrees Fahrenheit) for 1 hour. Garnish with almond flakes and grapes before serving.
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