VEGETARIAN
Oat-Corn Flatbread with Cheese
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0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Use enough flour to achieve a thick dough consistency. I spooned it onto the baking sheet.
Ingredients
- Cornmeal - 3.5 oz
- Oats - 1.8 oz
- Cheese - 1.8 oz
- Chicken Egg - 1 piece
- Chopped Fresh Thyme - 0.7 oz
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Mix the flour, grated hard cheese, oats, and egg. Add your favorite flavors. In this case, thyme and a bit of grated pumpkin.
Step 3
Shape the flatbreads. Bake for 15-20 minutes.
Step 4
Enjoy while the flatbreads are hot with honey and butter. In my case, I had it with country-style sour cream.
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