Oat-Cottage Cheese Cookies with Almond Crumble

Baking and Desserts | Russian cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Oat-Cottage Cheese Cookies with Almond Crumble

Ingredients

Oat flakes - 2.6 oz
Cottage cheese - 3.4 oz
Honey - 0.7 oz
Raisins - 0.9 oz
Vegetable Oil - 0 fl oz
Vanillin - 0 oz
Baking Powder - 0.1 oz
Chicken Egg - 1 piece
Chopped almonds - 0.2 oz

Step by Step guide

Step 1

Soak the oat flakes in a small amount of water (50-60 ml).

Step 2

Pass the cottage cheese (preferably homemade, 9% fat) through a sieve. Add the egg, vanillin, honey, and vegetable oil. Mix well with a fork.

Step 3

Combine the cottage cheese mixture with the soaked oat flakes (there should be no water in the flakes. If there is, drain the flakes in a sieve). Whisk together. Add the raisins (if they are dry, soak them in a small amount of slightly warm water) and mix thoroughly. Add the baking powder (or baking soda, activated with vinegar), and mix. Let the mixture sit in a warm place for 5 minutes.

Step 4

Form round cookies, spoon the mixture onto a baking sheet lined with parchment paper greased with oil.

Step 5

Bake in a preheated oven at 320°F for 15-25 minutes depending on the size of the cookies. Four minutes before they are done, sprinkle the cookies with crushed almonds.