Oat Flour Tartlets with Cottage Cheese and Berry Filling

Baking and Desserts | European cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

You can also substitute cranberries with other berries — lingonberries, blackberries, raspberries, etc.

Ingredients

Oat flakes - 3.5 oz
Gelatin - 0.4 oz
Low-fat lactose-free milk - 10.6 oz
Cranberry - 5.3 oz
Fructose - to taste
Egg white - 2 pieces

Step by Step guide

Step 1

Dough: grind the oats in a coffee grinder/blender until it reaches flour consistency.

Step 2

Separate the egg whites from the yolks. Add fructose and oat flour to the egg whites and knead the dough. The consistency should be like that of pâté.

Step 3

Line the molds (non-stick/silicone) with the dough, forming tartlets, and bake in a preheated oven at 356°F until done. Let cool.

Step 4

Filling: soak 5 grams of gelatin in water, then heat it (according to instructions), add it to the cottage cheese along with fructose.

Step 5

Mash the berries with a fork, add 5 grams of gelatin, and fructose if desired.

Step 6

Fill the prepared tartlets with cottage cheese, then top with berry jelly, decorate with a berry, and refrigerate for several hours until the filling sets.