Oat Slices

Baking and Desserts | American cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Oat Slices

Ingredients

Baking Powder - 1 teaspoon
Salt - 1 teaspoon
Water - 4 fl oz
Ground Oats - 7.1 oz
Wheat Flour - 2.8 oz
Vegetable Oil - 1 fl oz

Step by Step guide

Step 1

Preheat the oven to 374°F.

Step 2

Grind the oats in a blender until almost flour-like. In a large bowl, combine and mix with the flour, baking powder, and salt. Make a well in the center, pour in the oil and boiling water. Start mixing with a spoon, then knead with your hands. Divide into several parts. Roll out quite thinly (3–4 mm), cut into diamond shapes, place on a baking sheet, and bake for 5–10 minutes. The slices will brown faster on the bottom, while the top remains quite pale. It's important not to overbake.