Oat-Wheat No-Yeast Bread with Nuts

⏳ Time

1 hour 20 minutes

🥕 Ingredients

🍽️ Servings

Description

Coarse flour is whole grain flour or flour made from whole wheat. Pasta flour is made from durum wheat. It is best to use oat flakes that contain bran. Before adding nuts and seeds to the dough, it is better to taste it for salt and sugar balance, and if it seems too sweet, add salt. The bread will only improve in flavor if you add dill or Provençal herbs.

Ingredients

Coarsely Ground Rye Flour - 2 cups
Pizza Flour - 1 cup
Buttermilk - 17 fl oz
Oat flakes - 0.7 cups
Olive Oil - 5 tablespoons
Walnuts - 5.3 oz
Pumpkin seed oil - 5.3 oz
Sugar - 2 tablespoons
Ocean salt - 1 teaspoon
Activated Baking Soda - 1 teaspoon

Step by Step guide

Step 1

Soak the oat flakes in buttermilk, add salt and sugar, stir, and let sit for a while; you can even refrigerate it overnight.

Step 2

In a separate bowl, mix the flour with baking soda, add oil, and knead thoroughly until smooth. Pour in the buttermilk with oats and knead the dough.

Step 3

Add the nuts and seeds and mix thoroughly.

Step 4

Place the dough on a floured board and shape it into a loaf using gentle patting motions.

Step 5

Carefully transfer it to a greased baking sheet and place it in a preheated oven at 392°F. After half an hour, when a crust forms, you can brush it with olive oil or egg yolk. Bake for 1 hour 20 minutes.