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Oatmeal

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Breakfasts | Russian cuisine

⏳ Time

45 minutes

🥕 Ingredients

2

🍽️ Servings

4

Description

Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'

Ingredients

  • Oat flakes - 5 oz
  • Salt - to taste

Step by Step guide

Step 1

Pour the flakes with 1 liter of water and add salt.

Step 2

Cook the porridge on high power for 8 minutes.

Step 3

Before serving, you can add butter to the porridge.

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