Oatmeal Biscuits with Mascarpone and Grapes

Snacks | World cuisine

⏳ Time

4 hours

🥕 Ingredients

🍽️ Servings

Description

Oatmeal biscuits with mascarpone and grapes

Ingredients

Oat flakes - 2 cups
Coarsely Ground Rye Flour - 2 cups
Butter - 8.5 oz
Brown Sugar - 0.3 cups
Baking Powder - 1¾ teaspoons
Salt - 1½ teaspoons
Milk - ½ cup
Mascarpone Cheese Unagrande - to taste
Red Grape Juice - to taste

Step by Step guide

Step 1

Grind the oat flakes in a food processor and transfer to a bowl. In another bowl, mix the diced butter, flour, sugar, baking powder, and salt. Mix well with your hands. Add the milk and knead until a uniform dough forms. Then fold in the ground oat flakes.

Step 2

Divide the dough in half, shape into rectangles measuring 13x8 cm, wrap in plastic wrap, and refrigerate for 3 hours.

Step 3

Preheat the oven to 356°F.

Step 4

Cut one rectangle horizontally in half, then into small strips. Place on a baking sheet and bake in the oven for 20 minutes until golden brown. Transfer to a plate and make more biscuits from the remaining dough.